The premise? Take two extra large lads, who like to ride motorcycles, travel and cook. Combine all three interests. The result? A fascinating show. It's a mix of a travel and cooking program -- and it works marvelously well. The lads are a major reason for that. You know how some presenters seem very jaded or cynical, tired of it all, or sort of smugly clever, and you'd like to crack them one in the face just for staring out the TV at you?
Well, Dave and Simon have none of that. They're ever-scruffy, disheveled, whimsical, playful, just overflowing with creativity, passion, interest, sincerity and appreciation. I think I half-watch it just to see their joy in discovering something new, whether it's natural beauty, a taste, a group of people, a monument. It's television at its best, a show to elevate and enlighten the spirit.
They've cooked on the beach, in the desert, on a boat, under the most astonishing conditions. They're always positive and charming and just... well, wonderful. And they just have the most delicious accents (northern England), rich as whole cream. They make friends as they go, and people come to eat what they've cooked. They made a meal for a remote tribe in Namibia. They've made scallops on rocky beach, where other bikers came to break bread.
Well, they're just a treat to watch. I feel like I've traveled with them as we've watched their show. They're the kind of fellows you'd want to eat a meal with, drink a pint and listen to their lovely stories. If it sounds like I have a wee crush, well... I suppose I do. Anyway, here are the lads.
Cute, aren't they? And so ...normal. On their site, you can find the best pictures, ones that showcase their tremendous spirit for adventure. It's not about perfection; it's about enjoying yourself, whoever you are. But I digress. We've been watching the show for a bit now, and their food always looks intriguing, but some of the ingredients are hard to find. I tried to get thyme and paprika today, for instance, but I couldn't locate either one. Regardless, I was determined to turn my hand to sarmale (stuffed cabbage rolls), which we saw them make in Romania, outside of Vlad Dracul's castle. When they were done, the dish looked so scrumptious that I wanted some, even though I have never really liked cabbage all that much. And for the first time, I decided, why not?
I'm not shy about trying new recipes, but I've never before tried to make something I saw on TV. I'm not sure why. But it took the lads to get me going. I bought what I could according to their recipe and improvised the rest. At 5pm, I was getting home from the grocery store with odds and ends, along with the stuff I needed to have a go at sarmale.
It was a pretty intricate recipe with chopping, mixing, and blanching. Lots of steps, lots of pots and bowls messed up by the time I was done. If you want the actual recipe, you can find that here. My kids lent their hands to the effort too, and within an hour, we had a pot full of sarmale. I was none too sure if what I'd done was close enough to their version to be any good because I couldn't find some things (and the dog ate half our bacon in a kamikaze kitchen run) but I was hopeful.
An hour later, it smelled heavenly. With half an hour to go, I sliced the tomatoes and let it simmer. Total cooking time = 1.5 hours. Total meal preparation from first item chopped to eating it = 2.5 hours. Was it a much more labor intensive meal than I usually cook? Hells yeah. Was it worth it? OMG, yes. It was freakin' delicious, even with the slight alterations I made to accommodate the ingredients I could find. This isn't an actual picture of our food, mind you, but it's pretty close to how ours looked. We were too damn hungry to mess with plating, but you get the idea.
Thanks to the lads we tried something new and enjoyed a little bit of Romania here in Mexico. I'm proud of myself because I like trying things that I've never tackled before. I'll definitely make these again, and I think I'll be looking for other recipes that push me outside my cooking comfort zone. There's nothing like success as an incentive. Wouldn't you agree?



